We Have Decided To Close Our Doors…

Thank you for the support and love you all have given Mae’s Que House over the years. The relationships we have built we will forever hold on in our hearts. After much prayer, tears, and guidance from mentors, family and friends, we have decided to take a pause in our daily operations. We don’t take this decision to close our business lightly. While God has never taken His hands off us, 2022 has served up many blows personally and professionally. We need this time to regroup and refocus so we can come back better than ever. Thanks again for your support and love. This is not a good bye but a see you later. Happy 2023! Mae and Nichole #maesquehousebaeandgrill #justapause #loveandgratitude #seeyousoon

BBQ has always been the focal point of our summertime gatherings bringing friends and loved ones together. 

The distinct flavor of quality and well-seasoned meats are made with love by our watchful pit master. Our meats are smoked on site and take from 2 to 18 hours to become smoked meats at it's best, which keeps people coming back for more. 

Our distinct flavor profiles stand out with mouth-watering soul sides dishes that complement our meats. We cook everything fresh, with the goal of running out everyday. 

This is BBQ smoked meats at it's best, created by people who are dedicated to making repeat customers.

Check out our social media features…

The Munchiez Ep. 21

In March 2021, The Munchiez pulled up to visit Mae’s Que House and sampled some of everything on the menu. Please check out this episode the like and subscribe to The Munchiez YouTube channel.

Chicago’s Best TV

On January 12, 2020, Chicago’s Best aired their Best Noodle episode which featured Mae’s Smoked Mac N Cheese. Bonus items also featured were Mae’s Rib Tips and Mae’s Homemade Cream Cheese Pound Cake w/ Caramel and Candied Pecans (Marley’s sneaks a piece at the end of the entire episode).

The Black Foodies

In August of 2019, The Black Foodies came to visit Mae’s and gave us 5 Kisses! This husband and wife team enjoyed a variety of foods: beef brisket, smoked mac n cheese, collard greens, turkey tips and link, green beans, apple cole slaw, baked beans, brisket chili, and Mae’s Homemade Cream Cheese Pound Cake. A must not miss feature!

Black People Eats

On November 2019, Black People Eats came to Mae’s to try our Beef Brisket Sandwich topped with apple cole slaw on a pretzel bun. This smokey goodness in a bun will change your life!

 We haven’t forgotten how far we have come. Nor how God has kept his hands on Mae’s!